Burrata e Pomodorini
180 MAD
Puglian burrata, blistered cherry tomatoes, basil oil, and aged balsamic.
Vegetarian
Italian craft · Marrakech warmth
Simple ingredients. Time well spent.
Pasta made by hand, Italian recipes treated with patience, and dishes served with the warmth of Marrakech.
To begin
Antipasti
Small plates for settling into the table, served alongside warm house focaccia and local olive oil.
Arancini allo Zafferano
145 MAD
Crisp saffron risotto, smoked mozzarella, slow beef ragù, and herb sugo.
Carpaccio di Manzo
210 MAD
Beef fillet, capers, rocket, Parmigiano Reggiano, and lemon olive oil.
Calamari Fritti
190 MAD
Lightly fried calamari, parsley, charred lemon, and preserved-lemon aioli.
Planning a slower dinner? We will pace the table around your evening.
Reserve your table
Rolled each day with Italian “00” flour, farm eggs, and the patience good pasta asks for.
Made in house
Handmade Pasta
Familiar shapes, precise sauces, and enough restraint for every ingredient to speak clearly.
Tagliatelle al Tartufo
280 MAD
Silky tagliatelle, Parmigiano cream, and black truffle shaved at the table.
Signature
Pappardelle al Ragù
240 MAD
Wide ribbons, twelve-hour beef ragù, tomato, root vegetables, and Parmigiano.
Ravioli Ricotta e Spinaci
220 MAD
Hand-pinched parcels, fresh ricotta, spinach, brown butter, sage, and lemon.
Spaghetti alle Vongole
250 MAD
Clams, garlic, parsley, white wine, lemon, and a touch of chilli.
From the oven
Pizza
Long-fermented dough, a blistered crust, and toppings chosen for balance rather than abundance.
Margherita Extra
165 MAD
San Marzano tomato, buffalo mozzarella, basil, Parmigiano, and extra-virgin olive oil.
Vegetarian
Diavola
185 MAD
Tomato, fior di latte, spicy Calabrian salami, chilli, and oregano.
Tartufata
220 MAD
Fior di latte, roasted mushrooms, truffle cream, thyme, and pecorino.
Vegetarian
Prosciutto e Rucola
215 MAD
Tomato, fior di latte, Prosciutto di Parma, rocket, and aged Parmigiano.
Land, sea, and season
Italian Classics
Recognisable dishes treated with care, finished with local produce and a light Mediterranean hand.
Branzino alla Mediterranea
320 MAD
Pan-roasted local sea bass, caponata, lemon-caper butter, and garden herbs.
Osso Buco alla Milanese
360 MAD
Slow-braised veal shank, saffron risotto, gremolata, and its roasting jus.
Pollo al Limone
265 MAD
Herb-roasted chicken, soft polenta, green olives, preserved lemon, and rosemary.
Stay a little longer
Something sweet, something poured.
Desserts made for sharing, then a final glass or a bright alcohol-free spritz as the evening settles.
Dolci
Desserts
Tiramisù al Tavolo
110 MAD
Mascarpone, espresso-soaked savoiardi, and cocoa, finished at your table.
For two
Panna Cotta agli Agrumi
95 MAD
Vanilla panna cotta, orange blossom, citrus, and pistachio.
Torta al Cioccolato
115 MAD
Warm dark chocolate cake, olive oil, sea salt, and fior di latte gelato.
Aperitivo & after
Drinks
Mediterra Spritz
125 MAD
Bitter orange, sparkling wine, rosemary, and soda.
Amalfi Zero
80 MAD
Lemon, basil, white grape, tonic, and sea salt. Alcohol-free.
Marrakech Negroni
135 MAD
Gin, bitter aperitivo, vermouth, and preserved orange.
Espresso & Petit Four
65 MAD
Italian espresso with a small handmade sweet.
A note from our kitchen
The menu moves with the market.
Dishes and prices may change with the season. Tell us about allergies or dietary needs when you reserve, and our team will guide the table with care.
Your table awaits
Come for the pasta. Stay for the evening.
Request a table for dinner in Marrakech. Our team will reply personally by WhatsApp to confirm every detail.
Request a TableYour table is confirmed only after our team replies.